Sometimes mistaken for peanuts or toasted sesame, kinako’s savory-sweet nutty flavor and delicate scent comes from roasted soybeans ground into a fine powder. Japanese have enjoyed kinako for more than 500 years, whether as a coating for classic desserts like warabimochi and dango or sprinkled into modern treats like lattes and smoothies.
INGREDIENTS: SWEET POTATO (JAPAN), CANOLA OIL, UNREFINED CANE SUGAR, ROASTED SOYBEAN FLOUR, SALT, LECITHIN (SOY-DERIVED)
CONTAINS: SOY
Net Wt. 1.41oz (40g)
Product of Japan
Sometimes mistaken for peanuts or toasted sesame, kinako’s savory-sweet nutty flavor and delicate scent comes from roasted soybeans ground into a fine powder. Japanese have enjoyed kinako for more than 500 years, whether as a coating for classic desserts like warabimochi and dango or sprinkled into modern treats like lattes and smoothies.
INGREDIENTS: SWEET POTATO (JAPAN), CANOLA OIL, UNREFINED CANE SUGAR, ROASTED SOYBEAN FLOUR, SALT, LECITHIN (SOY-DERIVED)
CONTAINS: SOY
Net Wt. 1.41oz (40g)
Product of Japan
